Process of making wheat flower ata’s parata
1. First make ruti, and then add oil/ dalda / butter fold into a large four / three angle shapes.
2. Off the upper plate of laaibah ruti maker put the ball in middle of lower plate.
3. Then stand in a higher place and press the ruti maker handle for 1/ 1 ½ seconds, when you see the ruti spread to either side then stop pressing and lift it and also lift the upper plate from knob, so to get a nice four angle fried ruti.
4. Then let the ruti be backed / fried by oil/ dalda/ butter on pan.
N.b.: our machine can make three angle, four angle and round parata. For three angle and four angle parata make a round ruti oil it and fold into large three/four shapes, apply press not more than one second, remember if more pressure it will become a round shape like moon.